Nanaimo B and B - Newsletter

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Nanaimo Bar recipe below.

Nanaimo Bar Ingredients:

Nanaimo Bar - Base

2 squares (oz.) semi-sweet chocolate
2 cups graham cracker crumbs
1 cup coconut
1/2 cup softened butter
1/2 cup chopped walnuts
2 tablespoons sugar
1 teaspoon vanilla
1 egg

Nanaimo Bar - Filling

1/4 cup butter, softened
3 tablespoons milk
2 tablespoons instant vanilla pudding
2 cups confectioners (powdered) sugar

Nanaimo Bar - Glaze

4 squares (oz.) semi-sweet chocolate
1 tablespoon butter

Nanaimo Bar - Procedure:

Nanaimo Bar - Base

Combine ingredients. Press into 9 inch square cake pan. Chill.

Nanaimo Bar - Filling

Combine butter, milk, and custard powder. Blend in confectioner's sugar. Spread over base. Chill at least 15 minutes.

Nanaimo Bar - Glaze

Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over custard layer. Chill.
Store in refrigerator, covered, up to 1 month. Makes 24 bars.

Serve chilled.

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